Omega-3 and Seal Oil Headlines & Research
March 2012, Vol. 6; 125(9): 108-1093
The Sydney Morning Herald
April 7, 2012
April 6, 2012
Increased intakes of the marine omega-3s EPA and DHA may be associated with a decrease in the number of depressive symptoms, say researchers from the University of Rochester, New York.
May 11, 2011
Daily omega-3 supplements may reduce the occurrence of the symptoms of depression in elderly women, says a new study from Italy that adds to the ongoing debate over omega-3 and mood.
April 1, 2012
Heart health. Cognitive health. Joint health. Healthy skin. The list of benefits for omega 3 fatty acids goes on, and the body of science continues to expand rapidly.
March 29, 2012
Supplements of omega-3 fatty acids may improve the function of blood vessels and support vascular health, says a new meta-analysis of 16 studies.
March 29, 2012
Dietitians are regularly using dietary supplements and almost all of them have recommended supplements to their clients at some time, says a new survey from the Council for Responsible Nutrition (CRN).
Intentions to Consume Omega-3 Fatty Acids: A Comparison of Protection Motivation Theory and Ordered Protection Motivation Theory
June 2011, Vol. 8, No. 2, Pages 115-134
Cell Physiol. Biochem.
2012; 29(1-2): 87--98
SunNews - Prime Time
March 19, 2012
SunNews - Prime Time
March 17, 2012
March 21, 2012
Market study finds the most common complaints about fish oil are: bad taste, bad aftertaste, fishy burps, bad smell, and large capsule size.
DPA GOLD Omega-3 has virtually no taste, aftertaste, or smell. It does not cause fishy burp, and the capsules are half the size of most fish oil capsules.
Omega-3 supplementation lowers inflammation and anxiety in medical students: a randomized controlled trial.
Brain, Behavior, and Immunity
2012 Nov; 25(8): 1725-1734.
University study finds omega-3 supplementation may lower inflammation and anxiety in medical students.
Frontiers in Physiology
2012, 3: 42.
Essential fatty acids cannot be synthesized de novo by mammals and need to be ingested either with the diet or through the use of supplements/functional foods to ameliorate cardiovascular prognosis.
Journal of Oncology
March 12, 2012, published before print: 10.1200/JCO 2011.36.4109
Study finds that omega-3 supplements may reduce inflammation among breast cancer survivors.
Dietary Linoleic Acid Elevates Endogenous 2-AG and Anandamide and Induces Obesity
Obesity (Silver Spring) Feb. 2012
New study suggests that omega-3 may reduce food cravings and promote fat loss.
March 12, 2012
Increased levels of omega-3 fatty acids may reduce the risk of atrial fibrillation, the most common irregular heart beat (chronic arrhythmia) in adults, by about 30%, says a new study.
March 9, 2012
Omega-3 polyunsaturated fatty acids (omega-3 PUFAs) have anti-inflammatory effects whereas omega-6 polyunsaturated fatty acids (omega-6 PUFAs) have, on balance, proinflammatory effects.
March 7, 2012
New research conducted at Queen Mary, University of London, shows that omega-3 fatty acids have the potential to not only treat nerves that have been damaged as a result of an accident or impact, but also play a significant role in preventing that nerve damage from happening in the first place.
Journal of Clinical Psychiatry
March 2012, 73(1): 81-86
The meta-analytic findings provide strong evidence that bipolar depressive symptoms may be improved by adjunctive use of omega-3.
March 5, 2012
High intake of the omega-3 fatty acids docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) could help protect the aging brain, according to research.
March 2, 2012
Increased intakes of omega-3 fatty acids may reduce a specific marker of inflammation and confer heart and anti-cancer benefits, according to two new studies in the American Journal of Clinical Nutrition.
Irish Medical Times
March 2, 2012
Cardiologists from Sydney University and the University of California found that omega-3 fatty acid supplementation in early childhood prevented the association of impaired foetal growth with arterial wall thickening.
NBC Alabama - www.2alabamas13.com
February 29, 2012
A University of Alabama professor has found a possible similarity in children with autism - omega-3 deficiency.
February 27, 2012
Researchers from the University of California Los Angeles linked larger, smarter brains with a higher intake of omega-3 essential fatty acids.
February 19, 2012
Researchers contribute to existing proof that omega-3 may reduce heart disease and cholesterol.
January 12, 2012
Chinese researchers show that omega-3 containing DHA and DPA may reduce cholesterol by up to 50%, and also improve aortic heart functions.
February 14, 2012
A diet rich in omega-3 fatty acids in combination with vitamin A supplements may slow the decline in eye sight in people with retinitis pigmentosa, says a new Study in the Archives of Ophthalmology.
February 13, 2012
Learn about Canada's seal harvest from Canadian sealers. This Q&A session between Newfoundland sealers and Leila Beaudouin explains the seal harvest from the perspective of the sealer - a group that relies on the annual harvest to feed their families.
February 5, 2012
February 2, 2012
Journal of Nutrition
January 25, 2012
January 28, 2012
Journal of Neruoscience
This newspaper article reviews the many benefits of seal oil omega-3. The article features retired Memorial University scientist Bob Hulan explaining that seal oil-fed chickens have elevated levels of heart-healthy omega-3. Mr. Hulan explains that properly refined seal oil is superior to fish oil because it doesn't break down or oxidize as fast.
Greasing the Wheels of Managing Overweight and Obesity with Omega-3 Fatty Acids
December 2011, 77(6): 1114-1120
This research article explains how supplementing with omega-3 essential fatty acids may reduce the reward associated with food, and ultimately reduce obesity.
This article reviews a study from Massey University showing that omega-3 fatty acids offer protection in preventing and controlling type 2 diabetes and heart disease by improving carbohydrate and fat metabolism, and also making insulin more effective.FULL ARTICLE
Journal of Nutrition and Metabolism
November 2011, Volume 2011 (2011) Article ID 748361, 12 pages
Osteoarthrities and Cartilage
October 2011, Volume 19(9): 1150-1157
Deutsche Medizinische Wochenschrift
September 2011, 136(38): 1913-1916
Journal of Alzheimer's Disease
October 2011, October 14: (Epub ahead of print)
The American Journal of Clinical Nutrition
Dr. Alex Byelashov - Speaker at SupplySide West - Las Vegas, October 11, 2011
Nutrition in Clinical Practice
August 2011, 26(4): 409-425
American Journal of Clinical Nutrition
August 2011, 94(2): 527-533
January 14, 2011
August 2010, 45(8): 669-681
Alzheimer's and Dementia
May 2010, 1-9
September 2009, 44(9): 827-835
August 18, 2009
March 25, 2009
March 18, 2009
June 20, 2009
The Economist - Print Edition
May 14, 2009
Journal of Developmental and Behavioral Pediatrics
April 2007, 28(2): 82-91